Disney Just Shared the Recipe for Its Decadent Boursin Mac & Cheese

—Not On Website, Disney

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Ingredients

Toasted Panko

4 tablespoons butter

½ cup panko

Coarse salt, to taste

Gourmet Macaroni and Cheese

One 16-ounce box cavatappi pasta or elbow macaroni

3/4 cup butter

3/4 cup flour

8 cups whole milk

1½ teaspoon garlic powder

1½ teaspoon onion powder

1 teaspoon mustard powder

½ pound white cheddar cheese, shredded

½ pound yellow cheddar cheese, shredded

Three 5.2-ounce Boursin Garlic & Fine Herbs cheese wheels, divided

Coarse salt, to taste

White pepper, to taste

Directions

For Toasted Panko:

1. Melt butter in small saucepan over medium heat. Add panko and stir until combined. Toast in pan for 3-5 minutes until golden brown. Remove from heat; salt to taste. Set aside.

For Gourmet Macaroni and Cheese:

1. Cook pasta in salted water according to package directions. Drain well. Set aside and keep warm.

2. Melt butter in 5-quart saucepan over medium heat. Whisk in flour and cook, stirring constantly until a blonde roux, approximately 4 minutes.

3. Add milk, garlic powder, onion powder and mustard powder and bring to boil. Reduce heat to simmer and stir constantly for 2-3 minutes, until thickened.

4. Fold in both shredded cheddar cheeses and two Boursin Garlic & Fine Herbs cheese wheels. Blend with immersion blender until cheese is melted and smooth.

5. Season to taste with salt and white pepper.

6. Add hot, cooked pasta with cheese sauce and mix until combined. Divide evenly into 6-8 bowls.

7. Cut remaining Boursin Garlic & Fine Herbs cheese wheel into 6-8 pieces or crumble into a small dish.

8. Top with toasted panko and Boursin Garlic & Fine Herbs cheese pieces or crumbles.

9. Serve immediately.